Parolini Spaghetti

13 ingredients
8 steps

Ingredients

  • 1 red onion, chopped
  • 1 bell pepper, chopped
  • 2 pkg. sliced fresh mushrooms
  • 2 cans tomato sauce
  • 1 can stewed tomatoes
  • 2 to 4 cloves fresh garlic, minced
  • 1 1/2 lb. lean ground beef or turkey meat
  • 1 zucchini, finely grated
  • dash of oregano
  • salt and pepper to taste
  • 2 tsp. butter
  • 1 can tomato paste (if needed)
  • 1 pkg. spaghetti noodles

Directions

  1. 1
    In large crock-pot, add tomato sauce, stewed tomatoes and finely grated zucchini on high.
  2. 2
    Chop onion and bell pepper. Rinse mushrooms, then saut in large skillet with butter, stirring until cooked.
  3. 3
    Drain and add to crock-pot.
  4. 4
    Add minced garlic, oregano, salt and pepper to taste.
  5. 5
    Now saut meat until cooked, drain and add to crock-pot.
  6. 6
    Stir together and turn crock-pot to low and simmer 1 to 4 hours.
  7. 7
    Boil water and cook spaghetti noodles for 10 minutes.
  8. 8
    Serve sauce over noodles with salad and garlic French bread.

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