Parsi Eggs

Name: Parsi Eggs
Ingredients: 4 tbsp butter; 4 scallions, thinly sliced; 1 tsp peeled, grated fresh ginger; 1 large fresh hot red or green chile, seeded and minced; 2 tsp curry powder; 4 tomatoes, seeded and chopped; 8 large eggs; 2 tbsp whole milk; Salt and freshly ground black pepper; 2 tbsp chopped cilantro

10 ingredients

13 steps

Ingredients

4 tbsp butter
4 scallions, thinly sliced
1 tsp peeled, grated fresh ginger
1 large fresh hot red or green chile, seeded and minced
2 tsp curry powder
4 tomatoes, seeded and chopped
8 large eggs
2 tbsp whole milk
Salt and freshly ground black pepper
2 tbsp chopped cilantro

Directions

1

Melt 2 tbsp butter in a large nonstick frying pan over low heat.
2

Add the scallions, ginger, and chile and cook, stirring occasionally, for 2 minutes.
3

Stir in the curry powder.
4

Add the tomatoes and cook for 1 minute.
5

Transfer to a plate.
6

Add the remaining 2 tbsp butter to the pan and melt.
7

Whisk the eggs and milk together, and season with salt and pepper.
8

Pour into the pan and stir until scrambled and almost set.
9

Add the vegetables, stir well, and cook until just set.
10

Sprinkle with cilantro and serve at once.
11

Variation:
12

Parsi Turkey Bacon and Eggs:
13

Add 4 oz (115g) cooked diced turkey bacon to the pan in step