Parsley Dumplings

Name: Parsley Dumplings
Ingredients: 12 slices white bread; 1/2 cup flour plain; 2/3 cup milk; 1 chicken stock cubes; salt; pepper; 2 tablespoons parsley chopped; 60 grams butter; 4 slices bacon; 1 onions medium

10 ingredients

4 steps

Ingredients

12 slices white bread
1/2 cup flour plain
2/3 cup milk
1 chicken stock cubes
salt
pepper
2 tablespoons parsley chopped
60 grams butter
4 slices bacon
1 onions medium

Directions

1

Remove crusts from bread, and cut bread into 1 cm cubes. You will need 250 gm of bread cubes. Place in a bowl with flour, milk, stock cube, salt, pepper and parsley; mix well.
2

Dice bacon and onions. Melt butter in a frying pan and gently saute onions and bacon for 2-3 minutes. Add to bread mixture and mix well; allow to stand 10 minutes.
3

Take tablespoons of mixture, roll into firm balls.
4

Drop dumplings into a large pan of simmering water. Cover pan, reduce heat, simmer very gently until dumplings have doubled in size, approximately 4 minutes. Lift out of water with a slotted spoon.