Parsley Garlic Dressing

8 ingredients
2 steps

Ingredients

  • 1 (12-ounce) block silken tofu, drained
  • 1 large or 2 small cloves garlic
  • 1/4 large bunch parsley (about 1 cup coarsely chopped leaves and stems)
  • Juice of 1 lemon
  • 1/4 cup unseasond rice vinegar
  • 1/4 cup extra-virgin olive oil
  • 1 teaspoon coarse kosher or sea salt
  • 1/4 teaspoon cayenne pepper

Directions

  1. 1
    Combine all the ingredients in a blender or food processor and blend until smooth.
  2. 2
    Use immediately, or refrigerate for up to 2 weeks.

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