Parsley Mash

5 ingredients
3 steps

Ingredients

  • 3 5/16 pounds potatoes floury, King Edward Maris piper
  • 7 tablespoons butter
  • 5/8 cup milk
  • 6 3/4 tablespoons creme fraiche
  • 3 tablespoons parsley flat, finely chopped

Directions

  1. 1
    Boil the potatoes until done drain well.
  2. 2
    Mash with the butter milk creme fraiche and parsley.
  3. 3
    Season with salt and pepper to taste.

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