Parsley Popovers

Directions

1. 1
   Preheat the oven to 400 degrees.
2. 2
   In a large mixing bowl combine the flour, salt, pepper and parsley.
3. 3
   Using a whisk or a mixer, add the milk in a steady stream, working quickly.
4. 4
   Combine the egg with 1 teaspoon of the melted butter, and whisk this mixture into the batter.
5. 5
   Rub a muffin tin well with the remaining 2 teaspoons of butter.
6. 6
   Place the tin in the oven, and heat it until it is hissing hot, about 6 minutes.
7. 7
   Remove from the oven, and ladle the batter into the hot muffin cups, filling each slightly over half.
8. 8
   Return to the oven, and bake for 30 minutes until the popovers are puffed and golden.
9. 9
   Do not open the oven during the baking, or the popovers will fall.
10. 10
    Serve immediately.