Parsley Potatoes

Directions

1. 1
   In a saucepan, cook potatoes in water, covered, until tender. Drain.
2. 2
   Combine butter and parsley.
3. 3
   Pour over potatoes.
4. 4
   Toss to coat.
5. 5
   Season with salt and pepper.
6. 6
   Yield:
7. 7
   6 to 8 servings.