Parsley Puree

Directions

1. 1
   Combine the parsley in a blender or small food processor with the garlic and about half the oil.
2. 2
   Turn on the machine and puree, adding the remaining oil to make a smooth paste.
3. 3
   Add the vinegar and a large pinch of salt and blend for a second.
4. 4
   Taste and adjust the seasoning, then serve or cover and refrigerate for up to a couple of days.
5. 5
   Simply substitute the herb of your choice for the parsley.
6. 6
   Reduce the oil to 1/4 cup; puree the herb with that, then drizzle in about 1/2 cup warm water.
7. 7
   Vinegar is unnecessary in this mix.