Parsley Rice

5 ingredients
3 steps

Ingredients

  • 2 cups boiling water
  • 1 cup long grain rice Regular
  • 3/4 teaspoon salt
  • 1/4 teaspoon coarsely ground black pepper
  • 2 tablespoons chopped parsley

Directions

  1. 1
    In 2-quart saucepan over high heat, in boiling water, heat rice, salt, and pepper to boiling.
  2. 2
    Reduce heat to low; cover and simmer 20 minutes or until rice is tender and liquid is absorbed.
  3. 3
    Stir in parsely.

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