Parsleyed Potatoes

5 ingredients
8 steps

Ingredients

  • 4 c. new potatoes (1-inch size) or any peeled potatoes, cut in 1-inch cubes
  • 1/2 tsp. salt
  • 1/4 c. butter or margarine
  • 2 Tbsp. dry, crumbled parsley flakes (leaves)
  • 2 qt. water

Directions

  1. 1
    Put cold water in large pot.
  2. 2
    Add salt and potatoes.
  3. 3
    Bring to boil and lower heat.
  4. 4
    Simmer until tender but not cracking or crumbling.
  5. 5
    Drain potatoes.
  6. 6
    Add margarine and parsley flakes and toss until evenly coated.
  7. 7
    Serve hot.
  8. 8
    Makes 4 servings.

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