Parsleyed Rice

Directions

1. 1
   Bring water to a boil with salt.
2. 2
   Add rice; stir until water returns to boil.
3. 3
   Boil for 10 minutes.
4. 4
   Drain rice and rinse in colander.
5. 5
   Set rice in colander over boiling water.
6. 6
   Cover rice with lid.
7. 7
   Steam 15 minutes or until fluffy and dry.
8. 8
   In large bowl, toss parsley with rice and serve.