Parslied Potatoes

3 ingredients
4 steps

Ingredients

  • 2 lbs red potatoes, boiled and cut into bite size pieces
  • 3 tablespoons butter
  • 2 tablespoons chopped fresh parsley

Directions

  1. 1
    While boiling the potatoes, melt the butter with the parsley in it. (I use the microwave, then set it on the stove close to the potatoes to keep warm.).
  2. 2
    Once the potatoes are cooked drain off the water.
  3. 3
    Pour the butter and parsley over them.
  4. 4
    Mix well. (I find that shaking the pan, with the lid on mixes it better.).

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