Parsnip Casserole

Directions

1. 1
   Cook parsnips until almost done in water to almost cover parsnips.
2. 2
   Remove parsnips with a slotted spoon and put in greased casserole.
3. 3
   To the parsnip water, add salt and pepper and cut chunks of cheese in simmering water.
4. 4
   Stir until melted; pour over parsnips.
5. 5
   Crumble cracker crumbs or potato chips on top.
6. 6
   Put in 375° oven until top is nicely browned.