Parsnip Casserole With Sharp Cheddar

Name: Parsnip Casserole With Sharp Cheddar
Ingredients: 2 pounds Parsnips; 1/2 sticks Butter; 1/4 cups Cream; 1/4 teaspoons Freshly Grated Nutmeg; 1 teaspoon Dry Mustard Powder; 1 cup Grated Sharp Cheddar Cheese; Salt And Pepper, to taste

7 ingredients

1 steps

Ingredients

2 pounds Parsnips
1/2 sticks Butter
1/4 cups Cream
1/4 teaspoons Freshly Grated Nutmeg
1 teaspoon Dry Mustard Powder
1 cup Grated Sharp Cheddar Cheese
Salt And Pepper, to taste

Directions

1

["1. Peel the parsnips and cut into one-inch pieces. Boil the parsnips for 15 to 20 minutes, until they are fork tender. Drain and return to pot.", "2. Mash the parsnips with a potato masher, and add in the butter, cream, nutmeg, mustard powder, and salt and pepper to taste. You may want to add a bit more cream, to your liking.", "3. Grease a casserole dish (9\" by 13\""