Parsnip Cookie

11 ingredients
4 steps

Ingredients

  • 4 1/2 ounces plain flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 3/4 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon salt
  • 3 tablespoons margarine
  • 3 1/2 ounces white sugar
  • 1/2 egg, beaten
  • 1 large parsnip, cooked and mashed
  • 1/2 teaspoon vanilla essence

Directions

  1. 1
    Preheat the oven to 350°F.
  2. 2
    Combine the flour, baking powder, baking soda, spices, and salt in a large mixing bowl and set aside.
  3. 3
    In a medium bowl, cream together the margarine and sugar until smooth. Add the remaining ingredients and beat until smooth. Fold in the dry ingredients one dessert spoon at a time.
  4. 4
    Use a tablespoon to drop 12 equal spoonfuls of cookie mixture onto a baking sheet. Flatten and shape with the back of the spoon and bake for 15 to 20 minutes.

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