Parsnip Mash

6 ingredients
2 steps

Ingredients

  • 2 lbs coarsely chopped peeled parsnips
  • 3 tbsp butter
  • 1 clove garlic, crushed
  • 3/4 cup light cream, heated
  • 1 tbsp torn parsley leaves
  • None None Cracked black pepper

Directions

  1. 1
    Boil, steam or microwave parsnips until tender; drain. Mash parsnip with butter, garlic and cream.
  2. 2
    To serve, sprinkle with parsley leaves and cracked black pepper to taste.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Breadsticks, garlic

NOVA 4

Pickles, zesty garlic chips

Spartan

C NOVA 4

Texas toast, garlic

NOVA 4

Sea salt sweet potato, taro, batata & parsnips root vegetable chips

D NOVA 4
Clémentines (caisse De 5 lbs)

Clémentines (caisse De 5 lbs)

Variété NOUR

 Parsnips

Parsnips

For You

A NOVA 1
Baby Parsnips Tray

Baby Parsnips Tray

M&S Eat Well

A NOVA 1

Border Luxury Biscuit Barrel (LBS600T)

Border biscuits

E NOVA 4
Iso-100 Zero Carb Whey 5 LBS Vainilla

Iso-100 Zero Carb Whey 5 LBS Vainilla

Dymatize

NOVA 4

More Recipes to Try

Berry Good Avocado Salsa Recipe

8 ingredients

Cakelike Brownies

9 ingredients

Potato Pancake Wedges with Zucchini and Sage

7 ingredients

Linda's Coleslaw

6 ingredients

Grilled Hammy Sammy

5 ingredients

Plunder Hornchen

7 ingredients

Broccoli, Snap, Peas, and Asparagus in Parchment

5 ingredients

Candied Cucumber Pickles Recipe

9 ingredients

Cranberry Apple Casserole/Crisp

9 ingredients

Baked Donuts - Bowknots

8 ingredients

Brown Sugar Muffins

9 ingredients

Bar Be Que Loaf Recipe

9 ingredients