Parsnip Pancakes

Directions

1. 1
   Place parsnips in a large saucepan and cover with water; add salt.
2. 2
   Bring to a boil over medium high heat.
3. 3
   Reduce heat; cover and cookfor 15-20 minutes or until tender.
4. 4
   Drain and place parsnips in a large bowl; mash.
5. 5
   Stir in the onion, flour, egg, & chives.
6. 6
   Drop batter by 1/4 cupfuls onto a well greased hot griddle.
7. 7
   Flatten with a spatula.
8. 8
   Fry until golden brown; turn & cook until second side is lightly browned.
9. 9
   Drain on paper towels.