Parsnip Pie

11 ingredients
3 steps

Ingredients

  • 1 baked (9-inch) pie shell
  • 3 c. pureed plain parsnips, unseasoned
  • 2 Tbsp. soft butter
  • 1/2 c. + 2 Tbsp. honey
  • 1/4 tsp. powdered cloves
  • 2 Tbsp. orange rind
  • 2 eggs, beaten
  • 1/2 tsp. cinnamon
  • 1/2 tsp. mace
  • 1/4 tsp. allspice
  • 1 tsp. fresh lemon juice

Directions

  1. 1
    Beat all other ingredients together until smooth, reserving the 2 additional tablespoons of honey.
  2. 2
    Pour the parsnip filling into the partially baked pie shell and drizzle the remaining honey over the top.
  3. 3
    Bake at 375 for 50 to 60 minutes.

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