Parsnip Puree

Directions

1. 1
   Put parsnips in pot, season with salt and cover with water.
2. 2
   Place over medium heat and bring to a simmer.
3. 3
   Cook until tender - the tip of a paring knife should easily go through without resistance, approximately 15 minutes.
4. 4
   In a medium saucepan place the cream, thyme sprigs and garlic cloves over low heat and bring to a simmer.
5. 5
   Drain parsnips and reserve cooking liquid.
6. 6
   Place parsnips in a food processor with butter, or extra-virgin olive oil and a couple of tablespoons of reserved cooking liquid.
7. 7
   Begin to process and add strained heavy cream mixture.
8. 8
   Season with salt and pepper, to taste, and puree until very smooth.