Parsnip Stew

Directions

1. 1
   Chop pork fine and put through grinder.
2. 2
   Pare potatoes and parsnips; slice.
3. 3
   Put one layer of pork, one layer of potatoes and one layer of parsnip.
4. 4
   Repeat until all are used.
5. 5
   Cover with cold water; season with pepper and salt.
6. 6
   Cook 45 minutes.
7. 7
   Note: Cost, including gas heat, = $0.2137 in 1917 terms.
8. 8
   From Telegram Conservation Cook Book, page 91.