Parson'S Punch

6 ingredients
1 steps

Ingredients

  • 6 c. sugar
  • 1 (6 oz.) can frozen lemonade concentrate
  • 4 cinnamon sticks
  • 10 c. water
  • 1 (48 oz.) jar cranberry juice cocktail
  • 2 c. orange juice

Directions

  1. 1
    Simmer all ingredients (except orange juice) for 20 minutes in a large Dutch oven. Add orange juice. Strain and discard spices. Serve hot in punch cups or mugs. Makes 4 quarts or 32 (4-ounce) servings.

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