Parsonage Punch

7 ingredients
7 steps

Ingredients

  • 1 1/2 c. pineapple juice
  • 1 c. orange juice
  • 1/4 c. lemon juice
  • 2 Tbsp. honey
  • 1 Tbsp. maraschino cherry juice
  • 1 pt. vanilla ice cream
  • 2 (7 oz.) bottles ginger ale, chilled

Directions

  1. 1
    Combine fruit juices, honey and cherry juice.
  2. 2
    Chill.
  3. 3
    Pour into punch bowl.
  4. 4
    Spoon in vanilla ice cream.
  5. 5
    Slowly pour in ginger ale.
  6. 6
    Stir gently.
  7. 7
    Serve at once.

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