Partridge With Garlic
10 ingredients
1 steps
Ingredients
- 4 partridges
- 3 chicken livers or grouse livers
- 1 Tbsp. butter
- 1/4 c. bacon fat
- 2 scallions, minced
- 22 cloves garlic, skins removed*
- 2 sprigs parsley
- 1/2 c. wine
- 1/2 c. tomato sauce
- juice of 1 lemon
Directions
-
1*Remove garlic skins by dropping cloves into boiling water for a minute, then peeling.
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