Party Beef

Directions

1. 1
   Combine chili sauce, sugar, salt, vinegar and seasoned salt. Pour over meat.
2. 2
   Cover and marinate overnight in refrigerator. (Marinate meat in Pyrex glass pan.)
3. 3
   Place meat in roasting pan. Pour over marinade; cover with celery leaves and onions.
4. 4
   Bake at 325° for 4 to 5 hours (1 hour per pound).
5. 5
   Baste often.
6. 6
   Serve in strained marinade.
7. 7
   This recipe may be prepared 2 days in advance or frozen.