Party Chicken

5 ingredients
6 steps

Ingredients

  • 1 (4 oz.) jar dried beef
  • 8 slices bacon
  • 4 whole, boned chicken breasts, halved
  • 1 (10 1/2 oz.) can cream of chicken soup
  • 1 c. sour cream

Directions

  1. 1
    Separate beef slices and place in bottom of an 8-inch square casserole.
  2. 2
    Wrap bacon around chicken breast and place on top of beef.
  3. 3
    Mix soup and sour cream.
  4. 4
    Pour over chicken breasts. Refrigerate overnight.
  5. 5
    Bake at 350° for 2 hours.
  6. 6
    Serves 4.

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