Party Chicken

6 ingredients
1 steps

Ingredients

  • 4 whole chicken breasts
  • 8 oz. sour cream
  • 8 oz. cream cheese, softened
  • 3 oz. sliced, dried beef
  • 1 can cream of mushroom soup
  • paprika to taste

Directions

  1. 1
    Cut up beef into strips and use them to line a 9 x 13-inch casserole dish. Place chicken breasts on top of beef. In a separate bowl, mix soup, sour cream and cream cheese. Pour mixture over chicken. Sprinkle with paprika as desired. Bake, uncovered, at 275° for 3 hours or at 325° for 1 hour. Chicken is done when meat thermometer reads 180° at thickest part of breast.

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