Party Chicken
6 ingredients
1 steps
Ingredients
- 8 boneless skinless chicken breasts
- 8 slices bacon
- 2 cans undiluted cream of chicken soup
- 1 c. sour cream
- 1 (4 oz.) pkg. or jar dried beef
- 1 (8 oz.) pkg. slivered almonds (optional)
Directions
-
1Wrap each chicken breast with a slice of partially cooked bacon. In bottom of flat casserole (8 x 12-inch), sprinkle a base of beef. Place chicken on beef. Mix soup and sour cream and pour over all. Bake for 3 hours at 275°. Do not let it dry out. Slivered almonds may be sprinkled over top before baking. You may substitute mushroom soup instead of chicken soup.
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