Party Chicken

7 ingredients
6 steps

Ingredients

  • 1 pkg. dry chipped beef, shredded
  • 8 chicken breast halves, skinned and boned
  • 8 slices bacon
  • 1 can cream of mushroom soup
  • 2 Tbsp. dry sherry
  • 1/2 pt. sour cream
  • 1 can mushrooms, drained

Directions

  1. 1
    Sprinkle chipped beef evenly over bottom of a 9 x 13-inch pan. Wrap each chicken breast with a slice of bacon.
  2. 2
    Place on top of chipped beef.
  3. 3
    Mix soup, sherry and sour cream.
  4. 4
    Stir in mushrooms. Pour over chicken.
  5. 5
    Bake at 275° for 3 hours.
  6. 6
    Serve with wild rice. Serves 8.

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