Party Chicken
5 ingredients
6 steps
Ingredients
- 1 jar (2.25 oz.) sliced dried beef
- 4 skinless chicken breasts
- 1 can cream of chicken soup
- 1 c. sour cream
- 1 c. water
Directions
-
1Place beef on the bottom of Pyrex dish.
-
2Place the chicken breast on the beef.
-
3Mix chicken soup, sour cream and water.
-
4Pour mixture over chicken breasts.
-
5Cook in a 250° oven for 2 1/2 hours, covered with Reynolds Wrap for 1 1/2 hours.
-
6Uncover and continue to cook for the last hour.
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