Party Chicken

Directions

1. 1
   Skin, split and bone the chicken, making 16 halves.
2. 2
   Wrap each half with 1/2 piece bacon and skewer with toothpicks.
3. 3
   Grease a 9 x 13-inch pan.
4. 4
   Arrange the dried beef in greased pan.
5. 5
   Place chicken on dried beef.
6. 6
   Combine soup and sour cream and pour over chicken.
7. 7
   Bake, uncovered, at 275° for 3 hours.