Party Chicken I

5 ingredients
4 steps

Ingredients

  • 4 skinless, boneless chicken breasts
  • 4 slices bacon
  • 1 (4 ounce) jar dried beef
  • 1 cup sour cream
  • 1 (10.75 ounce) can condensed cream of chicken soup

Directions

  1. 1
    Shred beef, and spread into the bottom of a greased 8 inch square baking dish.
  2. 2
    Wrap each chicken breast with 1 strip of bacon, and lay on top of beef.
  3. 3
    Mix together undiluted soup and sour cream. Pour over chicken.
  4. 4
    Bake at 350 degrees F (175 degrees C) for 45 minutes to 1 hour.

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