Party Chili

Directions

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   1.
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   In a skillet on medium heat, melt butter.
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   2.
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   Add chopped onions to butter and cook until translucent.
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   3.
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   Add the ground beef and brown.
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   As meat starts to brown, add the minced garlic.
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   When the meat is browned, pour off the grease.
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   4.
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    In a large crockpot or stock pot, add the browned meat, onion and garlic mixture.
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    Open the black beans, discard the extra liquid from the can, and add the black beans to the pot.
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    Open the red beans, discard the extra liquid from the can, and then add the red beans to the pot.
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    Open the chili beans and add directly to the pot.
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    Open cans of tomatoes and add directly to the pot.
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    Stir well after adding each can.
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    5.
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    Add the taco seasoning and Ranch dressing mix.
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    Add the brown sugar and crushed chipotle pepper and stir well.
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    6.
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    If cooking on the stove top, heat on medium heat and serve when heated through, about 45 minutes.
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    If cooking in a crockpot, pour the ingredients in the pot into the crockpot, place on high and heat for 3 hours on high (or low for 6 hours).
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    This recipe was inspired by a recipe that was given to me a very long time ago by my boss.