Party Dip

5 ingredients
3 steps

Ingredients

  • 1 lb. ground beef
  • 1 lb. ground sausage
  • 1 can cream of mushroom soup
  • 1 lb. box Velveeta Mexican mild cheese
  • 1 (12 oz.) jar salsa

Directions

  1. 1
    In a crock-pot, put soup (undiluted), salsa and cheese (cut in small chunks).
  2. 2
    Set on high, stirring occasionally until all is blended.
  3. 3
    In a large skillet, brown sausage and ground beef. Drain and add meat to mixture in crock-pot and stir until blended. Can be left on low until you are ready to serve with tortilla chips.

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