Party Eggnog

9 ingredients
7 steps

Ingredients

  • 6 eggs
  • 1 cup sugar
  • 3/4 tsp. salt
  • 3 cups milk, scalded
  • 4 cans Wilson's milk
  • 1 cup chilled regular milk
  • 4 tsp. vanilla
  • 2 tsp. cinnamon
  • 1 tsp. nutmeg

Directions

  1. 1
    Beat eggs, sugar, and salt slightly.
  2. 2
    Stir in 3 cups chilled, scalded milk.
  3. 3
    Cook in top of double boiler over simmering water, until mixture is thick enough to coat spoon.
  4. 4
    Chill well.
  5. 5
    Stir in 4 cans cream and 1 cup chilled milk.
  6. 6
    Add cinnamon and nutmeg. Mix well and chill.
  7. 7
    Serve in glass with spoon of whipped cream or Cool Whip.

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