Party Eggnog
4 ingredients
4 steps
Ingredients
- 1 1/2 qt. thick cream
- 7/8 c. granulated sugar
- 6 eggs, separated
- 1 1/2 tumblers brandy
Directions
-
1Beat cream thick and combine with sugar and egg yolks which have been beaten together, then add the brandy (quantity may be increased or decreased to suit taste) and stiffly beaten whites of eggs.
-
2It may require more sugar according to taste.
-
3Sprinkle with nutmeg.
-
4Keep cool until served for 8.
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