Party Franks

Name: Party Franks
Ingredients: 3/4 cup chopped onion; 2 tablespoons canola oil; 1 cup ketchup; 1/2 cup water; 1/2 cup cider vinegar; 2 tablespoons sugar; 2 tablespoons Worcestershire sauce; 2 tablespoons honey; 2 teaspoons ground mustard; 2 teaspoons paprika; 3/4 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon hot pepper sauce; 1 large lemon, sliced; 2-1/2 to 3 pounds miniature hot dogs or smoked sausage links

15 ingredients

1 steps

Ingredients

3/4 cup chopped onion
2 tablespoons canola oil
1 cup ketchup
1/2 cup water
1/2 cup cider vinegar
2 tablespoons sugar
2 tablespoons Worcestershire sauce
2 tablespoons honey
2 teaspoons ground mustard
2 teaspoons paprika
3/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon hot pepper sauce
1 large lemon, sliced
2-1/2 to 3 pounds miniature hot dogs or smoked sausage links

Directions

1

In a saucepan, saute onion in oil until tender. Stir in the next 11 ingredients. Add lemon. Bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 20-25 minutes, stirring occasionally. Discard lemon slices. Place hot dogs in a 13x9-in. baking dish. Top with sauce. Bake, uncovered, at 350° until heated through, 18-20 minutes. Keep warm; serve with toothpicks.