Party Ham Dip

Name: Party Ham Dip
Ingredients: 2 (8 ounce) packages Philadelphia Cream Cheese, room temperature; 2 (5 ounce) cans canned flake ham (Hormel Chunky not deviled, like canned tuna, and chicken); 1/2 cup Hellmann's mayonnaise; 1/4 - 1/2 cup sour cream (to thin); 4 -5 green onions, chopped, tops and all (more or less to your taste); 5 -6 dashes louisiana hot sauce, to taste; 1 dash Accent seasoning (optional)

7 ingredients

6 steps

Ingredients

2 (8 ounce) packages Philadelphia Cream Cheese, room temperature
2 (5 ounce) cans canned flake ham (Hormel Chunky not deviled, like canned tuna, and chicken)
1/2 cup Hellmann's mayonnaise
1/4 - 1/2 cup sour cream (to thin)
4 -5 green onions, chopped, tops and all (more or less to your taste)
5 -6 dashes louisiana hot sauce, to taste
1 dash Accent seasoning (optional)

Directions

1

Mix the cream cheese, ham and mayonnaise with mixer.
2

Add the chopped Onions, Louisiana Hot Sauce and Sour Cream by hand to thin to the right consistency.
3

Chill until set, several hours.
4

When set this can be rolled into a ball, or a half moon, and rolled/topped with chopped nuts if you want to fancy it up a bit.
5

But we don't usually wait for that.
6

That's it! I hope you enjoy it!