Party Mashed Potatoes

8 ingredients
4 steps

Ingredients

  • 8 -10 medium baking potatoes, peeled and quartered
  • 1 (8 ounce) package cream cheese, softened
  • 1 (8 ounce) carton sour cream
  • garlic salt, to taste
  • chives, to taste
  • parsley flakes, to taste
  • 1 -2 tablespoon butter, melted
  • paprika, enough to cover the top of the casserole dish

Directions

  1. 1
    Cook potato, covered, in boiling water to cover for 15 minutes or until tender. Drain well; mash the potato in a medium mixing bowl.
  2. 2
    Add the cream cheese, sour cream, garlic salt, chives, and parsley. Beat at a medium speed of an electric mixer until smooth.
  3. 3
    Spoon the potato mixture into a 1 1/2 quart casserole; brush with the melted butter and sprinkle with paprika.
  4. 4
    Bake at 350 degrees for 30 minutes.

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