Party Mashed Potatoes
6 ingredients
7 steps
Ingredients
- 10 to 12 large white potatoes
- 8 oz. cream cheese
- 1 c. sour cream
- 1 tsp. onion salt
- 1 tsp. garlic salt
- 2 tsp. butter
Directions
-
1Boil potatoes in salted water; drain and mash (instant potatoes also work).
-
2Add remaining ingredients and beat until light and fluffy.
-
3Spread in buttered pan.
-
4Can also be topped with Cheddar cheese if desired.
-
5Cover and refrigerate or freeze until needed.
-
6When ready to use, drizzle melted butter over top and sprinkle with paprika.
-
7Bake at 350° for 45 to 60 minutes. Gravy also goes well on these.
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