Party Pate

Name: Party Pate
Ingredients: 2 lb. liverwurst; 2 to 3 slices bacon; 1 c. (2 sticks) unsalted butter; 1 (8 oz.) pkg. cream cheese (room temperature); 1/2 c. minced parsley (fresh); 1/4 c. minced onion (fresh); 1/4 c. brandy; 2 Tbsp. curry powder or to taste; salt and freshly ground pepper to taste

9 ingredients

10 steps

Ingredients

2 lb. liverwurst
2 to 3 slices bacon
1 c. (2 sticks) unsalted butter
1 (8 oz.) pkg. cream cheese (room temperature)
1/2 c. minced parsley (fresh)
1/4 c. minced onion (fresh)
1/4 c. brandy
2 Tbsp. curry powder or to taste
salt and freshly ground pepper to taste

Directions

1

Fry bacon.
2

Reserve 1 tablespoon of bacon grease.
3

Cool bacon and crumble.
4

Using electric mixer or food processor, beat liverwurst until softened.
5

Add butter and cream cheese and blend until light and fluffy.
6

Add parsley, onion, brandy, curry powder, salt and pepper.
7

I usually omit the salt.
8

Spoon into crock or serving container.
9

Swirl top. Cover and chill.
10

Before serving, sprinkle with crumbled bacon and/or freshly chopped parsley. Serve with assorted crackers and Melba toast.