Party Pizza
9 ingredients
8 steps
Ingredients
- 2 lb. pork sausage
- 1 lb. Velveeta cheese
- 1 Tbsp. catsup
- 1 can pizza sauce
- 1 1/2 loaves cocktail rye bread
- dash of A.1. sauce
- dash of garlic salt
- 1 tsp. oregano
- grated Parmesan cheese
Directions
-
1Fry sausage until crumbly and drain well.
-
2Melt Velveeta cheese in sausage.
-
3Add catsup, A.1. sauce, garlic salt and oregano and blend well.
-
4Spread on bread.
-
5Spoon on pizza sauce.
-
6Sprinkle with grated Parmesan cheese.
-
7Freeze on cookie sheets and store in freezer in plastic bags.
-
8When ready to serve, bake for 10 minutes in a 450° oven directly from freezer.
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