Party Popcorn
8 ingredients
7 steps
Ingredients
- 2 tablespoons wok oil
- 1 cup (un-popped) popcorn maize
- 1/2 stick butter
- 2 teaspoons ground cinnamon
- 2 teaspoons ground cumin
- 2 teaspoons ground paprika
- 4 teaspoons table salt
- 4 teaspoons sugar
Directions
-
1Put the wok oil into the biggest pan you have with a lid over high heat, add the popcorn and quickly put on the lid.
-
2Let the popcorn pop, shaking the pan every now and then to keep the kernels moving.
-
3You will hear it but don't be tempted to look, unless you want to get shot at, and once it has stopped popping - a couple of minutes or so - take it off the heat.
-
4Melt the butter with the spices in another pan and then pour it over the popcorn and put everything into a large paper carrier bag/shopper.
-
5Shake, shake and shake the bag again to mix the popcorn and get it thoroughly coated in the spicy butter.
-
6Arrange in several party bowls.
-
7SERVINGS: 6 (2 CUPS PER SERVING); Calories: 239; Total Fat 14 grams; Saturated Fat: 5 grams; Protein: 4 grams; Total carbohydrates: 26 grams; Sugar: 3 grams Fiber: 6 grams; Cholesterol: 20 milligrams; Sodium: 1,553 milligrams
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