Party Popcorn Balls

Directions

1. 1
   Combine sugars,
2. 2
   corn syrup, water, vinegar and salt in a 2-quart saucepan.
3. 3
   Heat to boiling over medium-high heat and stir. Cook and stir constantly to 260° on a candy thermometer or until syrup forms
4. 4
   a
5. 5
   hard ball in cold water.
6. 6
   Reduce heat and stir in butter.
7. 7
   Pour
8. 8
   syrup in a thin stream over popcorn and stir
9. 9
   until well-coated.
10. 10
    Butter
11. 11
    hands
12. 12
    and
13. 13
    shape
14. 14
    into 3-inch balls.