Party Potatoes

6 ingredients
5 steps

Ingredients

  • 1 stick oleo
  • 8 oz. cream cheese
  • 1 can cream of mushroom soup
  • 1 onion, chopped
  • 2 lb. frozen hash brown potatoes
  • 1 c. grated Cheddar cheese

Directions

  1. 1
    Melt together oleo and cream cheese.
  2. 2
    Add soup and onion; mix together until smooth.
  3. 3
    Put 1/2 of potatoes in a greased pan and pour on half of the sauce.
  4. 4
    Sprinkle the rest of the potatoes and add the remainder of sauce.
  5. 5
    Top with 1 cup grated Cheddar cheese. Bake at 325°, covered, for 1 hour.

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