Party Potatoes
9 ingredients
10 steps
Ingredients
- 8 to 10 potatoes, peeled and cooked
- 1 (8 oz.) pkg. cream cheese
- 1 (8 oz.) carton sour cream
- 3 Tbsp. chives
- salt and pepper to taste
- garlic salt
- butter
- grated Cheddar cheese
- paprika
Directions
-
1Blend cream cheese and sour cream in small bowl and set aside. Mash potatoes thoroughly with mixer until smooth. Add cream cheese mixture and beat well.
-
2Stir in chives.
-
3Add salt and pepper.
-
4Spread
-
5in
-
69
-
7x
-
813-inch buttered baking dish. Cover and
-
9put in refrigerator for 1 hour.
-
10Before baking, dot with butter and sprinkle with Cheddar cheese and paprika. Bake 1 hour at 325°.
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