Party Potatoes

Directions

1. 1
   Blend cream cheese and sour cream in small bowl and set aside. Mash potatoes thoroughly with mixer until smooth. Add cream cheese mixture and beat well.
2. 2
   Stir in chives.
3. 3
   Add salt and pepper.
4. 4
   Spread
5. 5
   in
6. 6
   9
7. 7
   x
8. 8
   13-inch buttered baking dish. Cover and
9. 9
   put in refrigerator for 1 hour.
10. 10
    Before baking, dot with butter and sprinkle with Cheddar cheese and paprika. Bake 1 hour at 325°.