Party Potatoes

8 ingredients
5 steps

Ingredients

  • 2 lb. frozen hash brown potatoes
  • 1 c. diced onion
  • 1/2 c. melted butter
  • 1 (10 3/4 oz.) can condensed cream of chicken soup
  • 2 c. (8 oz.) shredded sharp Cheddar cheese
  • 1 (16 oz.) carton dairy sour cream
  • 1 c. crushed corn flakes
  • salt and pepper

Directions

  1. 1
    Thaw potatoes for 30 minutes.
  2. 2
    Heat oven to 375°.
  3. 3
    Combine all ingredients except corn flakes.
  4. 4
    Place in glass baking dish. Sprinkle with corn flakes.
  5. 5
    Bake uncovered for 1 hour.

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