Party Punch

Directions

1. 1
   Boil sugar and water together for 5 minutes and cool.
2. 2
   In a blender, mix orange juice, lemon juice and bananas.
3. 3
   Combine with pineapple juice and sugar/water base.
4. 4
   Divide into 2 containers and store in freezer until ready to use.
5. 5
   Take out of freezer 1 1/2 to 2 hours before use.
6. 6
   To half the amount, add 1 large bottle ginger ale or 2 bottles if using entire amount.