Party Punch

3 ingredients
3 steps

Ingredients

  • 2 cans peach Hi-C (cold)
  • 1/2 gal. pineapple sherbet, softened
  • 1 (2 liter) bottle ginger ale (cold)

Directions

  1. 1
    Combine Hi-C and sherbet.
  2. 2
    Gradually stir in ginger ale. Serve over an ice ring.
  3. 3
    Makes 12 to 16 servings.

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