Party Punch

Directions

1. 1
   Select one fresh from the market, not too green, but tender and healthy.
2. 2
   Handle gently for they bruise easily.
3. 3
   Sweeten with smiles.
4. 4
   Blend with patience, humor and a pinch of mischief.
5. 5
   Do not beat.
6. 6
   Preserve over a steady fire of warmth and affection. Like fine wine they mellow with age.
7. 7
   Do not pickle or put in hot water.
8. 8
   This makes them bitter.
9. 9
   Serve with sugar, spice and tender-loving care.