Party Punch

3 ingredients
4 steps

Ingredients

  • 1 (46 oz.) can pineapple juice
  • 1 (46 oz.) can apple juice
  • 3 qt. ginger ale, chilled

Directions

  1. 1
    Freeze pineapple and apple juice in their cans.
  2. 2
    One hour before serving, set out cans at room temperature.
  3. 3
    When ready to serve, place pineapple and apple juice in punch bowl and add the chilled ginger ale.
  4. 4
    Stir to mix.

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